These slim line soft serve machines produce the best tasting gravity-fed frozen desserts…smooth, creamy and consistent yogurt, ice cream or sorbet! The 22”(56.20cm) wide footprint allows for more units in a smaller
space. The SLX500 is the perfect yogurt shop freezer and is great for adding flavors to ice cream shops, too! Great for QSRs, retirement villages and hospital cafeterias.
To request more information CLICK HERE, or to speak to a representative, please call 801-263-3339Click here to download a full spec sheet
Gennie available for this model!
• Meets ADA Specifications for self service applications
• Innovative Solutions providing the best product quality in the industry.
• Precision dual Smart control monitors temperature and Consistency to provide superior taste and quality.
•Multi-function LED display with manager smart tools.
• Superior low temp refrigeration system provides
• Best in class production and product quality
• Compact design with a small foot print.
• Twist feature will dispense two separate flavors or equal combinations of both.
• Self-closing handles eliminate waste
• Patented auger gently blends reducing agitation and maintaining product quality and consistency.
• Durable polymer, long wearing nonreversible blades offer lower maintenance costs and better product quality
• Simple to operate and easy to clean
• Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929.
• Superior engineering, product innovations, sturdy construction, quality craftsmanship and dependable performance are Electro Freeze hallmarks.
• Superior Service Support backed by a worldwide distributor network.
• Mix Hopper Size 2 – 16 quarts (15 liters) each
• Freezing Cylinder Size 2 – 3.7 quarts (3.5 liters) each
• Voltage 208-230/60/1 Air
• Motor 208-230/60/1 Water
• Compressor One-11,000 Btuh. R404a.
• Dimensions in. cm.
• Width 22-1/8 56.20
• Depth 30-1/8 76.52
• Height 60-11/16 154.15