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Ice Cream Consulting893dea63-0cd3-4e13-a50a-2045746817e7_401_600

There are many things that need to be planned out and decided before you just start an ice cream shop or even putting soft serve on your menu or in your establishment! Take advantage of our consulting team here in Salt Lake City Utah! Let us help you get all details worked out before you open up for business, not after!

Here are things that are going to make or break your business:


Location is everything in this business.  If you can create an excellent, consistent, unique product, it’s not going to mean a hill of beans if you aren’t in a place that is constantly driving traffic or if people can’t find you.


Floor Plan/Drawings:

Let’s put your ideas down on paper. We have full drawing team ready to show you exactly how your plan looks. Our consultant will go over the plan with you to ensure that you have everything laid out efficiently.


Menu Creation & Planning:

We can talk about your options and introduce you to yogurt and product vendors so you can be as creative with your menu as you want! We can also talk to you about what is popular in your area right now, to be successful in this business, you need to stay caught up with current trends.


Staff & Menu Training:

One thing that is really great about your new Electro Freeze purchase is that staff training is included! To ensure that you are getting ounce of profit available, each employee must be trained correctly. Each item on the menu must be a science and your employees must be able to maneuver through them quickly!


Finding Suppliers:

We have established great relationships and are fortunate to be associated with so many suppliers and vendors. If you are ready to get into the soft serve business, we will make sure you get hooked up with the right people.


If you would like a consultant to speak to you about how adding soft serve machine could increase your bottom line, please fill out this form and we will contact you as soon as possible